Produced with grapes grown on the hills and partially fermented in small wooden barrels, this wine is one of the excellences of Maso Poli:
particularly fruity, elegant, full and well structured.
It presents a paillé colour with copper reflexes. It is delicate and pleasing to the nose with an unmistakable hint of pear. It has a dry, harmonious and fine flavour with good balance and lasting.
An excellent aperitif, it goes well with some typical Mediterranean dishes, grilled trout and boiled meat.
10° C. Uncork at the moment of serving.